Sunday Brunch at Phillips Boston Function Hall
Beverage Menu Function Hall Boston

Boston Open Bar

 

Boston Open Bar Venue

 

Boston Beverages Bloody Mary

 

Boston Catering Champagne

Functions Bar and Beverage Menu

CASH BAR

Bar set-up fees : $75.00 for groups of under 50 guests,
$50.00 for groups of over 50 guests. Guests purchase own drinks on a cash basis.

Call Brands starting at $5.25
Premium Brands starting at $6.00
Wine by the Glass starting at $5.50
Domestic Beers $4.25
Imported Beers $5.25
Saratoga Springs Mineral Water $1.95
Assorted Soft Drinks $1.95
Cordials $6.00
Two Liquor Drinks $6.00

Banquet open Bar

HOSTED BAR

The hosted bar is based on consumption.
You may put restrictions on the variety or amount of alcohol served.
Bar set-up fees are same as cash bar.

Phillips Open Bar
We allow a maximum of four hours for hosted bars.

PUNCHES

May we suggest a punch bowl as an alternative or accompaniment to a full bar.

Non-alcoholic Fruit Punch $20.00
Spiked Fruit Punch $60.00
Bloody Mary $65.00
Mimosa $60.00
  All punches are priced per gallon

TOASTS

A toast to honor the occasion

Champagne $25.95 per bottle
Non-alcoholic Sparkling $22.95 per bottle
  One bottle provides five glasses or ten toasts

Wine For Your Tables

Full Wine Menu Available Upon Request; Please Ask Your Event Coordinator for the List.

Crane Lake California 750ml Bottles $17.00 per bottle
Chardonnay White Zinfandel
Cabernet Sauvignon Merlot
   

BANQUETS & MEETINGS PHILLIPS

All prices are subject to a 17% service charge, 4% administrative fee and 5% Massachusetts tax. 2008 Prices Subject to Change Without Notice. Phillips subscribes to safe beverage service policies. Guests thirty years of age and under will be required to show a valid picture ID for alcohol service. Only two drinks may be delivered to an individual at one time.