Breakfast

Continental Breakfast

minimum 25 guests — $9.95 per person

• Breakfast Pastries, Muffins & Danish
  Assorted Flavored Yogurt
  Chilled Orange & Cranberry Juices
  Regular Coffee, Decaffeinated Coffee & Assorted Teas

Executive Continental Breakfast

minimum 25 guests — $11.95 per person

• Chilled Orange & Cranberry Juices
  Seasonal Fruit Salad
  Bagels with Cream Cheese (toaster available)
  Assorted Breakfast Pastries: Muffins, Danish & Mini Croissants
  Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas

The Brunch Buffet

minimum 25 guests — $18.95 per person

• Chilled Orange & Cranberry Juices
  Country Fresh Scrambled Eggs
  Bacon or Sausage
  Home Fried Potatoes
  Blueberry, Corn, & Cranberry Muffins
  Lemon, Raspberry & Cheese Danish
  Garden Salad or Caesar Salad
  Chicken Broccoli Ziti or Pasta Primavera or Meat Lasagna
  Brewed Coffee, Decaffeinated Coffee & Assorted Teas

Customize Your Breakfast Buffet

• Made to Order Omelet Station (minimum 35 people) $5.95 per person, Omelet Chef $75.00
  Seasonal Sliced Fruit Display $4
  Belgian Waffles with Strawberries & Whipped Cream $3.25
  Fresh Fruit Salad $3.25
  Eggs Benedict $4.00
  Bagels with Cream Cheese & Preserves $2.75
  Fruit Yogurts with Granola Mix-Ins $3.75
  Assorted Cereals $3.50 

2010 17% gratuity, *4% Administrative Fee & 7% Mass Meals Tax.
*This fee does not represent a tip or service charge for wait staff employees, service employees or service bartenders.