Dinner
Appetizers
(please select one)
- Chicken Rice
- New England Clam Chowder
- Fresh Seasonal Fruit Cup
Salad
(please select one)
- Mixed Green Salad with Choice of Dressings
- Classic Caesar Salad with Freshly Grated Parmesan Cheese & Garlic Croutons
- Cucumber, Tomato & Red Onion Salad
Pasta Course
- Ziti with Marinara Sauce
- Tortellini with Alfredo Sauce
Entrees
- Chicken Marsala
with Portabella Mushrooms, Prosciutto, & Roasted Red Peppers - Salmon Encrusted with Potato & Onion
and Topped with a Balsamic Beurre Blanc - Char-grilled Center Cut Filet Mignon
with Bearnaise Sauce - Chicken Piccatta
with Artichokes, Capers, & a White Wine Lemon Sauce - Roast Sliced New York Sirloin
with Au Jus (minimum 15) - Filet of Sole Stuffed with a Seafood Stuffing
& Topped with Lobster Sauce - Statler Chicken
Topped with a Chicken Veloute, Roasted Red Peppers, & Artichoke Hearts - Vermont Chicken
with Apple-Raisin Stuffing & Sweet Cider Cream Sauce - Roast Prime Rib of Beef
Au Jus (minimum 15) - Land & Sea Grill with Petite Filet Mignon
& Baked Stuffed Shrimp - Roast Sirloin of Beef Au Poivre
with a Brandy Dijon Cream Sauce - Chicken Kiev
Stuffed with Butter & Fine Herbs and Topped with Beurre Blanc sauce - Baked Fresh Boston Schrod
with a Light Ritz Cracker Crumb Topping & Lemon Butter - Baked Stuffed Chicken
with Traditional New England Herb Stuffing - Roast Rack of Lamb
with Mustard Sauce
Vegetable
(please select one)
- Chef ’s Choice of Seasonal Vegetables
- Glazed Baby Carrots
- Roasted Butternut Squash
- Green Beans
- Asparagus with Butter or Hollandaise Sauce
Starch
(please select one)
- Oven Roasted Potatoes
- Baked Potato
- Mashed Potato
- Twice Baked Potato
- Jasmine Rice
Desserts
(please select one)
- Carrot Cake with Whipped Cream
- Strawberry Shortcake
- Cheese Cake with Strawberries
- Apple Crisp
- Ice Cream with Strawberries
Beverage
- Freshly Brewed Regular & Decaffeinated Coffee
- Assorted Teas
2012 Prices Subject to Change Without Notice.
Prices do not include MA state tax, gratuity and admin fee
