Plated 4-Course Dinner
and Grand Wedding Buffet

Memorable events begin with careful planning. Phillips offers a team of professionally trained catering experts and event coordinators to assist in planning each detail of your affair, from beginning to end. We work closely with you to plan an event that suits your taste and budget, to design appropriate room arrangements, to supervise final preparations, and to meet any other needs you special event requires.

At Phillips, elegant and efficient service is combined with professionalism and creativity to ensure your special function meets your expectations. Our chefs use only the freshest meats, seafood, vegetables, fruits and other natural ingredients to prepare our extensive menus or your special requests. From preparation to presentation, your banquet, party or other special occasion will be an event to remember.

Our Plated Four Course Dinner or “Grand Wedding Buffet” options are all-inclusive of tax, gratuity and administrative fee.

We would be pleased to be the host of your Wedding reception. Please call our Special Events and catering office at (617) 740-1482 or (617) 740-1484 for further information or to plan your special event.

The Menu Selections-Plated Four Course

When selecting courses please select an Appetizer, a Soup or Salad, your main Entrée(s) and a Wedding Cake Enhancement. Our Executive Chef will compliment the meal with your choice of the freshest Vegetables and your selection of either Potato or Rice. All of our meals are served with warm fresh baked Dinner Rolls and Butter. In addition, our servers will finish your meal with freshly roasted Coffee, Decaffeinated Coffee, and Assorted Teas.

Appetizers

Seasonal Fresh fruits and Berries with Raspberry Coulis
Assorted Melon balls with Midori Liquor
Penne Pasta with Tomato and Basil

Soups

Italian Wedding, Tomato Florentine, Chicken Rice
New England Clam Chowder

Salads

Phillips Mixed Green Salad with Choice of Dressing
Traditional Caesar Salad with Herb Croutons, Parmesan Cheese and Creamy Caesar Dressing
Romaine Hearts, Crumbled Bleu Cheese, Red Onions with Zinfandel Vinaigrette Dressing

(include both soup & salad for an additional $3.00 per person)

Intermezzo

To Refresh the Palate – Just Prior to Entrée Service
Raspberry, Lemon, or Champagne Sorbet $2.00++ per person

All Prices are Subject to Change

Your Wedding Meal Includes

Complimentary Menu Tasting to Select Your Entire Wedding Menu
Beautifully Appointed Ballrooms or Function Room
Garden Terrace with Fountain for Formal Picture Taking
Complimentary Parking for all Wedding Guests
International Cheese Display Garnished with Fresh Fruits and Crackers
Your Choice of Two Passed Hot Hors D’oeuvres for the Guests
Champagne or Wine Toast for all Guests
Mirrors for Under Your Centerpieces
Lemon Wedges in Water Glasses
Elegant Four-Course Dinner or Lavish Dinner Buffet
Professional Maitre D’ Service throughout the Reception
With Highly Experienced Dining Staff
Floor Length White Linen with Imperial Stripe White, Champagne or Sage Green Overlays
Your Choice of Colored Napkins to Compliment Your Guest Tables
Professional Wedding Coordinator
Plate of Phillips Candy House Chocolates for each Table

All Prices Are Subject To Change

Menu Descriptions

• Chicken Marsala
  Sauteed Chicken with Portabella Mushrooms, Prosciutto, & Roasted Red Peppers
• Chicken Piccatta
  Pan Seared Chicken with Artichokes, Capers, & a White Wine Lemon Sauce
• Chicken Kiev
  Chicken Stuffed with Butter & Fine Herbs and Topped with Beurre Blanc Sauce
• Baked Stuffed Chicken
• Roasted Chicken Stuffed with Traditional New England Herb Stuffing
• Statler Chicken
  Roasted Chicken Topped with a Chicken Veloute, Roasted Red Peppers. & Artichoke Hearts
• Baked Fresh Boston Schrod
  Boston Schrod with a Light Ritz Cracker Crumb Topping & Lemon Butter
• Baked Filet of Sole
  Filet of Sole Stuffed with a Seafood Stuffing & Topped with Lobster Sauce
• Grilled Filet of Salmon
  Salmon Encrusted with Potato & Onion and Topped with a Balsamic Beurre Blanc
• Roast Sliced New York Sirloin
  Roast Sirloin with a Brandy Dijon Cream Sauce
• Roast Sirloin Au Poivre
  Roast Sirloin with a Brandy Dijon Cream Sauce
• Roast Prime Rib
  Slow Roasted Prime Rib of Beef with Au Jus
• Filet Mignon
  Succulent Char-grilled Center Cut Filet Mignon with Bearnaise Sauce
• Land & Sea Grill
  Petite Filet Mignon & Baked Stuffed Shrimp

(choose two for your wedding and the higher price prevails)

Prices are Inclusive Per Person
Prices Are Subject to Change

Accompaniment Suggestions

Vegetable

(choose one)
Chef’s Choice of Seasonal Vegetables
Glazed Carrots
Roasted Butternut Squash
Green Beans Almandine

Starch

(choose one)
Oven Roasted Red Bliss Potatoes
Fingerling Potatoes
Mashed Potato
Rice Pilaf
Twice Baked Potato (Additional $1.75 per person)

Dessert Accompaniment

(choose one)
(to be served with wedding cake)
Ice Cream – Vanilla or Chocolate
Raspberry Puree

Plate of Phillips Candy House Chocolates

Freshly Roasted Coffee, Decaffeinated Coffee & Assorted Teas

Children’s Meals

Children Meals will consist of a Salad, Chicken Fingers with French Fries and Dessert.
Buffet not applicable for discounted Children’s Meal.
$20.00 per child

Prices Are Subject To Change

The Menu Selections –“Grand Wedding Buffet”

When selecting the “Grand Wedding Buffet”, please select two salads, a Carving Station, two Entrees, a Pasta, a Vegetable and a Starch. All of our buffets are served with warm fresh baked Dinner Rolls and Butter. In addition, our servers will finish your meal with freshly roasted Coffee, Decaffeinated Coffee, assorted Teas and Dessert Station.

Salads
(choose two)
Phillips Mixed Green Salad, Caesar Salad with Herbed Croutons, Fresh Fruit Salad
Tri-Colored Pasta Salad

Carving Station
(choose one)
Honey Glazed Baked Ham, Butter Basted Roast Turkey
Roast Tenderloin of Beef or Roast New York Sirloin of Beef
(All served with appropriate condiments)
$75.00++ fee per chef ( 1  chef per every 100 guests)

Entrees
(choose two)
Chicken Marsala, Chicken Piccata, Baked New England Schrod, Grilled Filet of Salmon
Stuffed Lemon Filet of Sole, Sliced London Broil, Sliced Sirloin of  Beef

Pasta
(choose one)
Tortellini Alfredo, Pasta Primavera, Penne Pasta with Marinara or Bolognese Sauce

Vegetable
(choose one)
Butternut Squash, Honey Glazed Carrots, Chef’s Choice of Seasonal Vegetables

Starch
(choose one)
Oven Roasted Red Bliss Potatoes, Mashed Potatoes, Fingerling Potatoes or Rice Pilaf

Dessert Station
(to accompany your wedding cake)
Mini Pastries
Coffee, Decaffeinated Coffee and Assorted Teas
Plate of Assorted Phillips Candy House Chocolates