Hors D'oeuvres

Cold Hors D’oeuvres

Per 50 Pieces

• Lobster Medallions Crostini $210
• Cucumber Cups with Crabmeat Salad $195
• Smoked Salmon Canapes $100
• Shrimp Cocktail over Crushed Ice with Cocktail Sauce $150
• Clams on the Half Shell with Condiments $145
• Oysters on the Half Shell $155

Hot Hors D’oeuvres

Per 100 Pieces
(unless otherwise noted)

• Sesame Chicken $160
• Maryland Crab Cakes $300
• Scallops Wrapped in Bacon $250
• Beef Sirloin Kabobs $230
• Buffalo Shrimp $145
• Chicken Satay $185
• Mushroom Triangles $160
• Spanakopita $175
• Chicken Cordon Bleu $170
• Sausage Calzone $170
• Spicy Boneless Buffalo Fingers $150
• Mini Beef Wellington (per 50) $170
• Coconut Shrimp $145
• Chicken Lady’s Purse $215
• Beef Empanadas $185
• Mini Potato Pancakes $140
• Mini Beef Knish $180
• Cocktail Franks in Phylo Dough $150
• Italian or Swedish Meatballs $140
• Mini Vegetable Egg Rolls $150
• Crab Rangoon Wontons w/ Sweet & Sour Sauce $140

Garde Manger Displays

Priced per person
(minimum 25 guests)

Imported & Domestic Cheese Display

$4.50 per person

• Includes: Vermont Cheddar, Jarlsberg, Monterey Jack, French Brie & Italian Provolone
• Garnished with Fresh Berries & Grapes
• Served with French Baguettes & Assorted Crackers

Fresh Fruit Display

$4.00 per person

• Seasonal Fresh Fruit & Berries with Honey-Yogurt Sauce

Garden Fresh Crudite

$3.25 per person

• Display of Fresh Vegetables with Assorted Dips

Mediterranean Display

$4.75 per person

• Display of Pita Wedges, Hummus, Tabouli & Baba Ganooush
  With Fresh Vegetables