Hors D'oeuvres

Cold Hors D’oeuvres

Per 50 Pieces

• Lobster Medallions Crostini
• Cucumber Cups with Crabmeat Salad
• Smoked Salmon Canapes
• Shrimp Cocktail over Crushed Ice with Cocktail Sauce
• Clams on the Half Shell with Condiments
• Oysters on the Half Shell

Hot Hors D’oeuvres

Per 100 Pieces
(unless otherwise noted)

• Sesame Chicken
• Maryland Crab Cakes
• Scallops Wrapped in Bacon
• Beef Sirloin Kabobs
• Buffalo Shrimp
• Chicken Satay
• Mushroom Triangles
• Spanakopita
• Chicken Cordon Bleu
• Sausage Calzone
• Spicy Boneless Buffalo Fingers
• Mini Beef Wellington (per 50)
• Coconut Shrimp
• Chicken Lady’s Purse
• Beef Empanadas
• Mini Potato Pancakes
• Mini Beef Knish
• Cocktail Franks in Phylo Dough
• Italian or Swedish Meatballs
• Mini Vegetable Egg Rolls
• Crab Rangoon Wontons w/ Sweet & Sour Sauce

Garde Manger Displays

(minimum 25 guests)

Imported & Domestic Cheese Display

• Includes: Vermont Cheddar, Jarlsberg, Monterey Jack, French Brie & Italian Provolone
• Garnished with Fresh Berries & Grapes
• Served with French Baguettes & Assorted Crackers

Fresh Fruit Display

• Seasonal Fresh Fruit & Berries with Honey-Yogurt Sauce

Garden Fresh Crudite

• Display of Fresh Vegetables with Assorted Dips

Mediterranean Display

• Display of Pita Wedges, Hummus, Tabouli & Baba Ganooush
  With Fresh Vegetables